In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...

MONMOUTH, Ore.—The Humane Society of the United States is thrilled to announce that Western Oregon University, the state’s oldest public university, has signed the Forward Food Pledge, committing to transition the university’s campus dining menus to 50% plant-based meals by 2027. WOU has set this...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...

The house next door sits vacant, placed on the market after the last renter moved out. A succession of owners has knocked down walls, replaced carpeting and installed standard-issue appliances. Edging the exterior are shrubs from conventional landscaping palettes, including invasive species that...

By some human standards, my pond is a hot mess. Underneath and around the water lilies are fallen leaves, branches and other debris of decomposing plants. Along the edges, sea oats, sedges and swamp sunflowers hug the rocks. But if humans are picky in their desire for orderliness, frogs are just as...