The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

As the world stopped turning and the fires started burning this summer, there was a hole in my heart that only a chipmunk could fill. Shy at first, the distant object of my affection warmed to my presence, until one day we even had breakfast on the patio together: a coffee for me and a snail for Mr...

Around the world, animals used for meat, eggs and dairy often suffer on factory farms where they are treated as units of production rather than living, feeling creatures. The Humane Society of the United States and Humane Society International present comprehensive reports on animal agribusiness and...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

Trenton Special School District has become the first K-12 school district in Tennessee to pledge to significantly increase its plant-based breakfast and lunch options. Despite being a small rural district with approximately 1,400 students, Trenton SSD is making a big impact by signing the Humane...

The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...

Wherever you are in the U.S., a coyote may be taking up residence less than a mile away. If you live in the city, you’re more likely than your rural cousins to encounter raccoons. And regardless of geography, you probably share your home with dozens of species of insects and spiders. These facts...

Although most commonly found in forests, chipmunks will also make their homes in yards, where you might see them in and around stone walls, under walkways or patios, or in gardens. The pleasure that comes from having them around is great in comparison to any problems they may create. Learn More...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...

The house next door sits vacant, placed on the market after the last renter moved out. A succession of owners has knocked down walls, replaced carpeting and installed standard-issue appliances. Edging the exterior are shrubs from conventional landscaping palettes, including invasive species that...

By some human standards, my pond is a hot mess. Underneath and around the water lilies are fallen leaves, branches and other debris of decomposing plants. Along the edges, sea oats, sedges and swamp sunflowers hug the rocks. But if humans are picky in their desire for orderliness, frogs are just as...