As my beloved seedlings languished untouched on the display table, I improved my sales pitch: “Would you like a late-flowering thoroughwort to help migrating butterflies refuel? What about an aster that’s the only pollen source for some bee species?” But unlike the animals who would devour these...

Stuffed in a sports bag in Johannesburg, South Africa, the small pangolin was far from her natural environment. She’d been poached from her home and held without food or water for around 10 days, and now she was up for sale. In February 2020, wildlife traffickers brought her to an arranged meeting...

It’s a peculiar rite of modern homeownership: Plant a tulip bulb in autumn, cage or spray it to deter nibblers, admire its fleeting blooms a few months later, let it rot in soil ill-suited to its needs and repeat the whole cycle again the following year.

As my neighbors and I stood 10 feet apart and swapped tips for scavenging kitchen staples this spring, the wilder residents of our community shared no such concerns. Squirrels twirled maple seed clusters like bouquets to reach every tidbit. Bumblebees made a mockery of social distancing in their...

It seemed like a good idea at the time: Buy a house with a two-acre property, let our energetic herding dog have the run of the place and spend blissful summer days digging side by side in the dirt with her. And it was blissful, watching Mattie carve out her napping spots behind the ferns and tall...

Today S.1298/A.1970, a bill to ban the crates used to cruelly confine mother pigs and calves raised for veal, passed the New Jersey state Senate. The bill is prime-sponsored by Senator Vin Gopal and Assemblyman Raj Mukherji and will now go to Gov. Murphy for his signature. The bill passed the state...

How to spur wildlife-friendly projects in your community.

The woodland phloxes bring the heavenly scents of spring, and the fireflies bring the sparkling lights of summer. Even in the depths of winter, cardinals, white-throated sparrows, northern flickers, mourning doves and squirrels bring all the music and entertainment we could ever need—right in front...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

Sitting on her porch in the desert one afternoon while recovering from surgery, Christine Hass closed her eyes. The operation to fix her detached retina had been difficult, and she sought respite from the lingering pain. “Suddenly I could hear all the birds singing. It was March—the migrants were...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Walk into a roadside restaurant after a long day on the highway, and you can practically taste your meal before sitting down. The familiar smells of fresh-baked pie and salty fries need little introduction en route to your belly. That sensory experience is similar for wildlife coming upon lush...

While soaking her raised beds in preparation for tomato planting last summer, Gail Goldman was startled to see a tiny, waterlogged creature pop up out of the soil. Later another one briefly poked out his head. “Basically, I was watering shrews,” the Seattle gardener says of her foiled vegetable...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

As the world stopped turning and the fires started burning this summer, there was a hole in my heart that only a chipmunk could fill. Shy at first, the distant object of my affection warmed to my presence, until one day we even had breakfast on the patio together: a coffee for me and a snail for Mr...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...