It was the shot heard around the world. An American trophy hunter shot and severely injured Cecil with an arrow after he was lured outside Hwange National Park in Zimbabwe with elephant carcass bait. About 10 hours later, the hunting party tracked him down. A second arrow ended Cecil’s life. The...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

WASHINGTON—Next week in Nashville, Tennessee, thousands of hunters will gather at Safari Club International’s annual convention, featuring over 850 exhibitors from more than 30 countries. More than half of these exhibitors will be hunting guides and outfitters peddling trophy hunts of the world’s...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

A shocking undercover investigation recently conducted in Iowa by the Humane Society of the United States and Humane Society International found what can only be described as a massive garbage bin of the trophy hunting industry. A four-day event where thousands of animals – including at least 557...

HARTFORD, Connecticut—Today the Humane Society of the United States and Humane Society International released alarming results of an undercover investigation at 29 Connecticut stores, revealing the illicit sale of elephant ivory, as well as bone and teeth from other imperiled species. Elephant ivory...

Conflicts between humans and wildlife are increasing as human populations and urbanization continue to expand globally. A number of additional factors increase the likelihood of human-wildlife interactions and those include wild animals adapting to and flourishing in urban areas, rural areas...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

WASHINGTON—A shocking undercover investigation released today by the Humane Society of the United States and Humane Society International exposed the hypocrisy that the trophy hunting industry uses to promote the killing of imperiled species. The Safari Club International convention in Nashville...

WASHINGTON—Today the Humane Society of the United States and Humane Society International released a disturbing undercover investigation revealing the potentially deceptive sale of products made from elephant ivory by sellers at 20 stores in Florida. The investigation, which took place in February...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

WASHINGTON (March 29, 2024) — Today, the U.S. Fish and Wildlife Service announced a final rule governing import permits for live African elephants and elephant hunting trophies. This action effectively bans elephant hunting trophy imports from certain countries that serve as major destinations for...

Wherever you are in the U.S., a coyote may be taking up residence less than a mile away. If you live in the city, you’re more likely than your rural cousins to encounter raccoons. And regardless of geography, you probably share your home with dozens of species of insects and spiders. These facts...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...