WARNING: This page contains graphic content. In the spring of 2020, an HSUS investigator noticed something unusual: Just as some annual in-person killing contests for coyotes, foxes, bobcats and other animals were being canceled because of COVID-19, groups devoted to online killing contests were...

(Each report is available as a downloadable PDF.) Pigs About Pigs [PDF] Animal Welfare in the Pig Industry [PDF] Economics of Alternatives to Gestation Crates [PDF] The Welfare of Intensively Confined Animals [PDF] Scientists and Experts: Gestation Crates [PDF] Welfare Issues with Gestation Crates...

This press release was updated at 2:35 p.m. EST on May 23, 2024. WASHINGTON—Pig producers, pork distributors and animal advocates decried the House of Representatives’ Farm Bill (the Farm, Food, and National Security Act of 2024) that will likely be voted out of the Agriculture Committee today. They...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

They were like moths to a flame or, more accurately, butterflies to a native plant. No sooner had I unloaded two joe-pye weed perennials from my car last August than three tiger swallowtails dive-bombed the pots, as if to validate my purchase. If only my fellow shoppers knew what they were missing...

WASHINGTON — On January 1, California’s 2018 ballot measure Proposition 12, which set landmark prohibitions on the sale of food products from farm animals locked in cruel and extreme confinement, will be fully implemented in the state. Proposition 12’s egg and veal provisions have been in place for...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

The jogger crossed Francis Scott Key Bridge every day—and every day, she saw the goose underneath it. Worried the bird was stuck, she called the Humane Rescue Alliance in Washington, D.C. The lower bridge was only accessible by boat, but thanks to HRA’s relationship with a local fire department...

While soaking her raised beds in preparation for tomato planting last summer, Gail Goldman was startled to see a tiny, waterlogged creature pop up out of the soil. Later another one briefly poked out his head. “Basically, I was watering shrews,” the Seattle gardener says of her foiled vegetable...

It starts out mildly enough: Heading to work on the subway, you realize you forgot your wallet. No big deal, you think. I’ll borrow money to get home. Soon the lights go out and the train hurtles toward the sky, speeding through the atmosphere. Time passes—it’s hard to tell how long. The subway is...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Most animals in our food system live in dismal conditions. Mother pigs are locked in gestation crates so small they can’t turn around. Egg-laying hens are crammed into cages so tightly they can’t even spread their wings. And chickens in the poultry industry are bred to grow so large so fast that...

Our food system has a significant impact on the environment in various ways. One of the key factors is the greenhouse gas emissions (GHGs) produced by the global food system, which accounts for 20% to 37% of all GHGs. Animal products, such as meat and dairy, have a much larger environmental...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Many Marches ago, as I mindlessly contorted myself to pull a deep-rooted weed from the garden patch, my thoughts turned longingly to the smell of fresh basil that would eventually grace what I saw as a still-barren vegetable graveyard. This spot was not so lifeless as it appeared, I would soon learn...

Around the world, animals used for meat, eggs and dairy often suffer on factory farms where they are treated as units of production rather than living, feeling creatures. The Humane Society of the United States and Humane Society International present comprehensive reports on animal agribusiness and...

We zigzag from tree to tree, seeking refuge under the leaf umbrellas. Drizzle turns to deluge as we dash beneath a tall canopy to plot our escape. The sky booms. My dad takes my hand, and I look up to see if he shares my sense of foreboding. But he’s smiling at me, his eyes twinkling. He says...

Undercover video footage from a recent visit by the Humane Society of the United States at Bill Meadows’ Tiger Safari in Tuttle, Oklahoma, led to a U.S. Department of Agriculture citation for causing animals trauma and stress. The inspection report was made public last week. In March 2021 an HSUS...

NEW YORK CITY —The annual To the Rescue! Gala supporting the work of the Humane Society of the United States and Humane Society International took place on Nov. 11, 2022, at Cipriani 42nd Street in New York City and raised over $2 million to benefit the organizations’ work, including animal rescue...