WARNING: This page contains graphic content. When rescuers slowly creaked the rusty door open, the dilapidated building appeared to be empty. Windowless and dark, the sheet-metal structure held no noise, only air thick with spiderwebs, dust and the burning smell of ammonia. Then a head with small...

(Each report is available as a downloadable PDF.) Pigs About Pigs [PDF] Animal Welfare in the Pig Industry [PDF] Economics of Alternatives to Gestation Crates [PDF] The Welfare of Intensively Confined Animals [PDF] Scientists and Experts: Gestation Crates [PDF] Welfare Issues with Gestation Crates...

This press release was updated at 2:35 p.m. EST on May 23, 2024. WASHINGTON—Pig producers, pork distributors and animal advocates decried the House of Representatives’ Farm Bill (the Farm, Food, and National Security Act of 2024) that will likely be voted out of the Agriculture Committee today. They...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

WASHINGTON — On January 1, California’s 2018 ballot measure Proposition 12, which set landmark prohibitions on the sale of food products from farm animals locked in cruel and extreme confinement, will be fully implemented in the state. Proposition 12’s egg and veal provisions have been in place for...

It was the shot heard around the world. An American trophy hunter shot and severely injured Cecil with an arrow after he was lured outside Hwange National Park in Zimbabwe with elephant carcass bait. About 10 hours later, the hunting party tracked him down. A second arrow ended Cecil’s life. The...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

A raccoon in the chimney, a groundhog under the shed, a skunk under the back porch … when confronted with wildlife living up-close in their own homes or backyards, well-meaning but harried homeowners often resort to what they see as the most humane solution—live-trapping the animal and then setting...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Walk into a roadside restaurant after a long day on the highway, and you can practically taste your meal before sitting down. The familiar smells of fresh-baked pie and salty fries need little introduction en route to your belly. That sensory experience is similar for wildlife coming upon lush...

It starts out mildly enough: Heading to work on the subway, you realize you forgot your wallet. No big deal, you think. I’ll borrow money to get home. Soon the lights go out and the train hurtles toward the sky, speeding through the atmosphere. Time passes—it’s hard to tell how long. The subway is...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Most animals in our food system live in dismal conditions. Mother pigs are locked in gestation crates so small they can’t turn around. Egg-laying hens are crammed into cages so tightly they can’t even spread their wings. And chickens in the poultry industry are bred to grow so large so fast that...

Our food system has a significant impact on the environment in various ways. One of the key factors is the greenhouse gas emissions (GHGs) produced by the global food system, which accounts for 20% to 37% of all GHGs. Animal products, such as meat and dairy, have a much larger environmental...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Around the world, animals used for meat, eggs and dairy often suffer on factory farms where they are treated as units of production rather than living, feeling creatures. The Humane Society of the United States and Humane Society International present comprehensive reports on animal agribusiness and...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

WASHINGTON - The Humane Society of the United States released today the results of a disturbing undercover investigation into two wildlife killing contests in Frederick County and in Waldorf, Maryland. Investigators documented the judging portions of the events, with participants lining up rows of...