Canada's annual commercial seal hunt is the largest slaughter of marine mammals on the planet. Facing harsh criticism the world over because of the hunt's cruelty and unsustainability, the Canadian government and fishing industry have spread much misinformation. Here are the basic facts about the...

Contents How many animals are used in experiments each year? Which animals are used in experiments? What kinds of experiments are animals used in? What kinds of institutions use animals in experiments? Where do laboratories get the animals they use in experiments? What is life like for animals in...

Today S.1298/A.1970, a bill to ban the crates used to cruelly confine mother pigs and calves raised for veal, passed the New Jersey state Senate. The bill is prime-sponsored by Senator Vin Gopal and Assemblyman Raj Mukherji and will now go to Gov. Murphy for his signature. The bill passed the state...

WASHINGTON —After a petition and threat to sue from animal protection and conservation groups, the U.S. Fish and Wildlife Service today announced that the common hippopotamus may qualify for protection under the U.S. Endangered Species Act. In March 2022, Humane Society International, the Humane...

Every morning, the teams at Black Beauty Ranch spread out across 1,400 acres to care for the nearly 650 animals who call the sanctuary home. It’s not an easy task. The sanctuary is home to around 40 species, meaning caregivers need a high level of knowledge about all sorts of animals. Insights into...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

WASHINGTON—Today animal protection and conservation groups sent a notice of intent to sue the U.S. Fish and Wildlife Service for failing to respond to a legal petition to protect the common hippopotamus under the Endangered Species Act. The Fish and Wildlife Service was required to respond to the...

WASHINGTON—Animal protection and conservation groups sent notice today of their intent to sue the U.S. Fish and Wildlife Service for missing its deadline to decide whether the common hippopotamus should be protected under the U.S. Endangered Species Act. The deadline results from a 2022 petition...

Plan for your livestock Write down a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state veterinarian, poison control, local animal shelter, animal care and control, county extension service, local agricultural schools, trailering resources and...

The public display industry keeps many species of marine mammals captive in concrete tanks, especially whales and dolphins. The Humane Society of the United States believes that these animals are best seen in their natural coastal and ocean environments instead of being held captive simply to...

Nineteen strangers huddled together, smiling for a group photo. Many had only met that day. But they’d come together for one mission: to rescue over 700 wild animals from a Puerto Rican zoo—closed to the public since hurricanes battered the island in 2017—and a government-run detention center used...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...