Contents How many animals are used in experiments each year? Which animals are used in experiments? What kinds of experiments are animals used in? What kinds of institutions use animals in experiments? Where do laboratories get the animals they use in experiments? What is life like for animals in...

Today S.1298/A.1970, a bill to ban the crates used to cruelly confine mother pigs and calves raised for veal, passed the New Jersey state Senate. The bill is prime-sponsored by Senator Vin Gopal and Assemblyman Raj Mukherji and will now go to Gov. Murphy for his signature. The bill passed the state...

WASHINGTON —After a petition and threat to sue from animal protection and conservation groups, the U.S. Fish and Wildlife Service today announced that the common hippopotamus may qualify for protection under the U.S. Endangered Species Act. In March 2022, Humane Society International, the Humane...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

WASHINGTON—Today animal protection and conservation groups sent a notice of intent to sue the U.S. Fish and Wildlife Service for failing to respond to a legal petition to protect the common hippopotamus under the Endangered Species Act. The Fish and Wildlife Service was required to respond to the...

WASHINGTON—Animal protection and conservation groups sent notice today of their intent to sue the U.S. Fish and Wildlife Service for missing its deadline to decide whether the common hippopotamus should be protected under the U.S. Endangered Species Act. The deadline results from a 2022 petition...

Plan for your livestock Write down a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state veterinarian, poison control, local animal shelter, animal care and control, county extension service, local agricultural schools, trailering resources and...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...