Contents How many animals are used in experiments each year? Which animals are used in experiments? What kinds of experiments are animals used in? What kinds of institutions use animals in experiments? Where do laboratories get the animals they use in experiments? What is life like for animals in...

Today S.1298/A.1970, a bill to ban the crates used to cruelly confine mother pigs and calves raised for veal, passed the New Jersey state Senate. The bill is prime-sponsored by Senator Vin Gopal and Assemblyman Raj Mukherji and will now go to Gov. Murphy for his signature. The bill passed the state...

Every morning, the teams at Black Beauty Ranch spread out across 1,400 acres to care for the nearly 650 animals who call the sanctuary home. It’s not an easy task. The sanctuary is home to around 40 species, meaning caregivers need a high level of knowledge about all sorts of animals. Insights into...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

Plan for your livestock Write down a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state veterinarian, poison control, local animal shelter, animal care and control, county extension service, local agricultural schools, trailering resources and...

Nineteen strangers huddled together, smiling for a group photo. Many had only met that day. But they’d come together for one mission: to rescue over 700 wild animals from a Puerto Rican zoo—closed to the public since hurricanes battered the island in 2017—and a government-run detention center used...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

MURCHISON, Texas—Ten lemurs, four macaques, two llamas, two coatis, three emus and an ostrich have made remarkable recoveries and living their best lives at Black Beauty Ranch in Murchison, Texas, after being removed from a now-shuttered zoo and a holding facility in Puerto Rico where they were...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...