In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

It was the shot heard around the world. An American trophy hunter shot and severely injured Cecil with an arrow after he was lured outside Hwange National Park in Zimbabwe with elephant carcass bait. About 10 hours later, the hunting party tracked him down. A second arrow ended Cecil’s life. The...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Walk into a roadside restaurant after a long day on the highway, and you can practically taste your meal before sitting down. The familiar smells of fresh-baked pie and salty fries need little introduction en route to your belly. That sensory experience is similar for wildlife coming upon lush...

In 1749, Pennsylvania put a bounty on Eastern gray squirrels—threepence per scalp. Their crime? Eating too much corn. It wasn’t the first time humans waged war on the bushy-tailed rodents: Massachusetts had already offered fourpence. A century later, cities along the Eastern seaboard began releasing...

It starts out mildly enough: Heading to work on the subway, you realize you forgot your wallet. No big deal, you think. I’ll borrow money to get home. Soon the lights go out and the train hurtles toward the sky, speeding through the atmosphere. Time passes—it’s hard to tell how long. The subway is...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Many Marches ago, as I mindlessly contorted myself to pull a deep-rooted weed from the garden patch, my thoughts turned longingly to the smell of fresh basil that would eventually grace what I saw as a still-barren vegetable graveyard. This spot was not so lifeless as it appeared, I would soon learn...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

WASHINGTON - The Humane Society of the United States released today the results of a disturbing undercover investigation into two wildlife killing contests in Frederick County and in Waldorf, Maryland. Investigators documented the judging portions of the events, with participants lining up rows of...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

To most people, the tiny voices rising above the din of traffic would have registered as everyday birdsong. But to Lori Thiele’s finely tuned ears, the high-pitched staccato emanating from a neighbor’s yard last spring was unmistakable, a sure sign of distress. “I was getting ready to go out on a...

The suspect creeping up near my front fence was a tough character—broad-leafed and thick-stemmed and threatening to invade my property and swallow it whole if I didn’t act fast. There was no hesitation that summer morning as I headed to work: Off with his head! It was a decision made all too easy by...

Wherever you are in the U.S., a coyote may be taking up residence less than a mile away. If you live in the city, you’re more likely than your rural cousins to encounter raccoons. And regardless of geography, you probably share your home with dozens of species of insects and spiders. These facts...

As monarch butterflies and hummingbirds headed south this fall, I dreamt of following my favorite snowbirds to Mexico and Central America. But I stayed home instead, where I have a window onto the spectacular world of winter wildlife: northern flickers tossing maple leaves with their beaks in search...

There are more than 200 squirrel species, but you’ve most likely only seen the most common in North America: Grey and black squirrels. Squirrels are fascinating to watch, photograph and study, and unlike most wildlife, they aren’t shy! But their adaptable nature means they’re adept at finding the...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...

The house next door sits vacant, placed on the market after the last renter moved out. A succession of owners has knocked down walls, replaced carpeting and installed standard-issue appliances. Edging the exterior are shrubs from conventional landscaping palettes, including invasive species that...