In 1988, after a decade that saw record sales of animal fur, a representative from the Humane Society of the United States met in Europe with other advocates to plan an end to an industry built on cruelty. Only a year before, the first ladies of the U.S. and what was then the USSR had famously...

As my neighbors and I stood 10 feet apart and swapped tips for scavenging kitchen staples this spring, the wilder residents of our community shared no such concerns. Squirrels twirled maple seed clusters like bouquets to reach every tidbit. Bumblebees made a mockery of social distancing in their...

It seemed like a good idea at the time: Buy a house with a two-acre property, let our energetic herding dog have the run of the place and spend blissful summer days digging side by side in the dirt with her. And it was blissful, watching Mattie carve out her napping spots behind the ferns and tall...

Somewhere between childhood and middle age, people’s natural affinity for wildlife often melts away, overtaken by exaggerated fears of marauding armies of deer, insects and raccoons intent on invading our gardens and homes. Scorn for rabbits, the sensitive stars of many a bedtime story, is...

Today S.1298/A.1970, a bill to ban the crates used to cruelly confine mother pigs and calves raised for veal, passed the New Jersey state Senate. The bill is prime-sponsored by Senator Vin Gopal and Assemblyman Raj Mukherji and will now go to Gov. Murphy for his signature. The bill passed the state...

An eco-friendly getaway known as the Hideaway Ranch and Refuge in north Texas became one of the founding members of the Humane Stewardship Alliance. The Hideaway focuses on giving guests a relaxing stay in a natural setting, where they can unplug and unwind with such pastimes as hiking the trails...

Decaying logs and miniature bogs, hollowed stalks and piled rocks, nutritious pollen and leaves fallen: They’re not the stuff of traditional nursery rhymes and baby showers. But if wild mothers-to-be had gift registries, these natural supplies would top the list. Though the basic elements for...

Atiya Wells was 22 when a walk in a park changed her view of the world. Growing up, she thought of natural areas as places for family cookouts, “not really seeing the forest for the trees,” she says. But on a date with her then-boyfriend-now-husband, Kieron, she ventured beyond the picnic areas of a...

Somewhere toward the end of the last ice age, we formed an alliance with wolves: Maybe the ancestors of dogs got food scraps while our own ancestors gained protection from predators and other humans. These social species eventually collaborated on a vast scale, possibly even hunting woolly mammoths...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

WASHINGTON—Animal welfare and conservation non-profit, Born Free USA, working in collaboration with Humane Society International and the Humane Society of the United States, has today released a shocking undercover investigation exposing the cruelty of animal trapping, including for the fur trade...

WARNING: This page contains graphic content. In the spring of 2020, an HSUS investigator noticed something unusual: Just as some annual in-person killing contests for coyotes, foxes, bobcats and other animals were being canceled because of COVID-19, groups devoted to online killing contests were...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

They were like moths to a flame or, more accurately, butterflies to a native plant. No sooner had I unloaded two joe-pye weed perennials from my car last August than three tiger swallowtails dive-bombed the pots, as if to validate my purchase. If only my fellow shoppers knew what they were missing...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

It starts out mildly enough: Heading to work on the subway, you realize you forgot your wallet. No big deal, you think. I’ll borrow money to get home. Soon the lights go out and the train hurtles toward the sky, speeding through the atmosphere. Time passes—it’s hard to tell how long. The subway is...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...