In October, the Supreme Court heard a pork industry challenge to California’s Proposition 12, the world’s strongest law to protect farm animals. The Humane Society of the United States and its allies defended the law, which requires that mother pigs , egg-laying hens and calves raised for veal in...
The Humane Society of the United States and Humane Society Legislative Fund released the following statements in response to the introduction of the “Ending Agricultural Trade Suppression” (EATS) Act. The EATS Act was modeled after the notorious “King amendment” which former Rep. Steve King (R-IA)...
On summer evenings, my husband and I head to the darkest spot of our property to look for the light—in the form of fireflies rising from meadow grasses and twinkling their way into the trees. As the tulip poplars behind this spectacular display settle in for slumber, white yucca flowers open their...
Whether you’re a bison, a Western box turtle, a burrowing owl or any other wild creature of the prairie, a refuge belonging to the Southern Plains Land Trust is an awesome place to be. Why? One of the newest members of the Humane Stewardship Alliance, the Southern Plains Land Trust manages a growing...
Longtime Trust friend Fred Ziegler became the first founding member of the Humane Stewardship Alliance, pledging to follow humane stewardship principles in managing his nearly 2900 acres in Tennessee. With three streams and 1.5 miles of frontage along one of North America’s most biologically rich...
For wildlife on a beautiful 32-acre property in Mount Airy, Maryland, life is sweeter—and safer—because of the pledge landowners Jennifer Bevan-Dangel and Andrew Dangel made to follow the Humane Stewardship Alliance’s humane stewardship principles in managing their land. Lands of all sizes can be...
It began, almost certainly, in a bat. Then, just as SARS jumped to civets from bats, the virus that causes COVID-19 passed to another mammal, possibly a pangolin. Finally, late last year, the new coronavirus most likely jumped to humans in a wildlife market in Wuhan, China, a densely populated city...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...