In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

Factory farm animals, locked in extreme confinement, suffer some of the worst cruelty imaginable. Egg-laying hens are confined in cages so small they can’t even flap their wings. Mother pigs in the pork industry are locked in metal “gestation crates,” which prohibit them from turning around for...

See the difference between cage-free egg production and battery-cage egg production.

With the right information and supplies, you may be able to solve some conflicts with wildlife by yourself. But when it’s time to call in a professional, here's how to find a humane, effective and ethical company. Ask for an inspection and written estimate It will be difficult for any company to...

Coyotes generally avoid people. But if you encounter coyotes who have adapted to urban environments, hazing techniques can teach them to keep away.

The Humane Society of the United States works with community leaders and animal care and control agencies to create Wild Neighbors communities, where humane and non-lethal solutions are given priority.

Scientists have just begun to scratch the surface when it comes to understanding bird brains. But studies have shown what backyard chicken caregivers already know: The world’s most most intensively farmed animal has remarkable cognitive abilities.

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

If you find a wild animal in distress while you're out for a hike, traveling or even in your own backyard, get them the help they need. Find a wildlife rehabilitator in the alphabetical list below. IMPORTANT! Before you " rescue " any wild animal, make sure the animal really needs your help...

ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

CARSON CITY, Nevada─Today, the Humane Society of the United States released the disturbing results of two January 2023 undercover investigations of wildlife killing contests in Nevada, demonstrating the need for a state law to ban them. The HSUS investigator attended the contest weigh-ins at which...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Today, the New York state legislature passed a bill that ends inhumane wildlife killing contests, in which participants compete to kill the most, the heaviest and the smallest animals for cash and prizes. In 2018 and 2020, the Humane Society of the United States released undercover investigations...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...