In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

Factory farm animals, locked in extreme confinement, suffer some of the worst cruelty imaginable. Egg-laying hens are confined in cages so small they can’t even flap their wings. Mother pigs in the pork industry are locked in metal “gestation crates,” which prohibit them from turning around for...

NEW YORK—Today, animal welfare groups commended Gov. Kathy Hochul for signing the Puppy Mill Pipeline Bill, groundbreaking legislation that will stop the flow of cruelly bred puppies to New York pet stores by ending the retail sale of dogs, cats and rabbits in pet stores across the state. Championed...

PHILADELPHIA— Aramark, the largest U.S.-based foodservice provider, announced today that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based. Aramark and the Humane Society of the United States have collaborated on plant-based...

See the difference between cage-free egg production and battery-cage egg production.

Scientists have just begun to scratch the surface when it comes to understanding bird brains. But studies have shown what backyard chicken caregivers already know: The world’s most most intensively farmed animal has remarkable cognitive abilities.

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Between July and August 2019, a hidden-camera investigation conducted by the Humane Society of the United States in the Frisco, Texas, Petland store uncovered both animal mistreatment and rampant disease. Citations for alleged violations of the city animal control ordinance are reportedly pending...

The Humane Society of the United States has developed an exciting humane curriculum tailored to this age group. From Nose to Tail: Lessons to Inspire Care and Compassion for Dogs is available in two versions, grades K-2 and 3-5. Both explore various dog-related humane issues, with a special focus on...

The Humane Society of the United States has released its annual Horrible Hundred report, which exposes violations or concerns at 100 puppy mills to educate the public about conditions prevalent in breeding operations throughout the country. Researchers combed through inspection records from state...

Crate training a puppy takes advantage of the dog’s natural instincts to seek out a comfortable, quiet and safe place when the environment around them becomes too loud or overwhelming. It’s an important tool in preventing dogs from chewing on items in the home or during housetraining. Crates are...

The overwhelming majority of meat, eggs and dairy sold in the United States come from industrial factory farms where animals are housed in ruthlessly small spaces and subjected to other cruel treatment. Packaging for animal products frequently contains phrases or images meant to signify higher...

The first step on the road to pet ownership is to ask yourself some tough questions: Why do you want a puppy? Can you afford one? Are you prepared to take care of a dog every day for his entire life?

Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...

Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...